6 August 2017, 10:00 AM to 6 August 2017, 2:00 PM
Following a morning truffle hunt meet French chef and truffle expert Romuald. Romu’s experience with truffles comes from his time at the Michelin Star Parisian restaurant La Truffaire, and since moving to Australia he has worked for both Jacques Reymond and Frank Camora.
Now offering his services as a private chef, Romuald insists on working with the highest quality, seasonal produce. Cook and taste some delicious truffle inspired dishes and take home an apron as a reminder of your day.
Bookings essential. Contact details below.